Prawn Toasts
Ingredients
- 24 None small raw prawns, peeled, deveined, tails left intact, butterflied ⓘ
- 7 slices bread, crusts removed from 6 slices and quartered ⓘ
- 3.5 oz royal red prawns ⓘ
- 2 tsp soy sauce ⓘ
- 1 None green onion, chopped finely ⓘ
- 1 tsp fresh ginger, finely grated ⓘ
- 2 None small fresh red chilies, deseeded, finely chopped ⓘ
- 2 tbsp sesame seeds ⓘ
- None None peanut oil, for deep-frying ⓘ
- None None plum sauce, for serving (optional)
Instructions
- In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
- Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
- Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).