Prawns Lejon

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Ingredients

  • 28 nice size prawns
  • 8 oz. butter
  • 4 Tbsp. chopped green onion
  • 1 Tbsp. diced yellow onion
  • 1 oz. lime juice
  • 1 tsp. lemon juice
  • 1 oz. brandy
  • 4 oz. sweet vermouth
  • 1 tsp. chopped parsley
  • pinch of white pepper and salt

Instructions

  1. Saute green onion, yellow onion, parsley and prawns in the butter.
  2. Flame with brandy and add the rest of the ingredients and simmer for one minute.
  3. Serve as a first course of entree.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 27.2g 35% DV
Carbs 35.2g 13% DV
Fiber 15.9g 57% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 256.8mg 11% DV
Potassium 1773.8mg 38% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 50.7mg 56% DV
Vitamin D 0mcg
Calcium 152.5mg 12% DV
Iron 17.6mg 98% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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