Preacher Roscoe'S Pizza
A hearty homemade pizza featuring pepperoni, mozzarella, and savory ground beef, baked to perfection. Perfect for family dinners or casual get-togethers, full of bold flavors.
Ingredients
Instructions
- Grease two 14-inch pizza pans.
- Spread dough out thin on the pans.
- Add pizza sauce and browned, drained ground beef over the dough.
- Sprinkle cheese lightly over the sauce and beef.
- Add pepperoni slices on top.
- Top with the remaining cheese.
- Bake at 425°F for 17 minutes.
Tips & Substitutions
For a crispier crust, pre-bake the pizza dough for a few minutes before adding toppings. If you don't have chunky pizza sauce, you can use regular pizza sauce mixed with diced tomatoes for added texture. Consider adding vegetables like bell peppers or mushrooms for extra flavor. If you're short on time, store-bought pizza dough can be a great alternative.
Serving Suggestions
Serve Preacher Roscoe's Pizza hot out of the oven with a side of garlic bread or a fresh garden salad for a complete meal. Pair it with a selection of dipping sauces like ranch or marinara for added flavor. This pizza is perfect for gatherings and pairs beautifully with Creamy Beefy Noodle Combo for a hearty dinner.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain the crispiness of the crust compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher Roscoe'S Pizza contains roughly 626 calories, with 43g protein, 11g carbohydrates, and 45g fat. It is an excellent source of protein (86% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can mix in other cheeses like cheddar, provolone, or even a sprinkle of Parmesan for added flavor. Just keep in mind that different cheeses may alter the melting characteristics and overall taste of the pizza.
How can I make this pizza healthier?
To make this pizza healthier, consider using whole wheat pizza dough and reducing the amount of cheese. You can also add more vegetables, such as spinach or zucchini, to increase the nutritional content. Using lean ground turkey instead of beef is another great substitution for a lighter option.
What can I do with leftover toppings?
Leftover toppings can be used creatively! Consider making a quick and easy beef and noodles dish by mixing them with cooked pasta. Alternatively, you could incorporate them into scrambled eggs for a hearty breakfast, or use them as a filling for quesadillas for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).