Creamy Beefy Noodle Combo
A hearty, creamy beef and noodle dish with savory mushrooms and vegetables, perfect for comforting family dinners and those craving rich, flavorful flavors.
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped ⓘ
- 1 (4 oz.) can mushroom stems and pieces ⓘ
- 1 (10 1/4 oz.) can condensed cream of mushroom soup ⓘ
- 2 stalks celery, sliced
- 1/2 c. chopped green pepper ⓘ
- 1/4 c. sliced pimiento ⓘ
- 1 c. milk ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. salt ⓘ
- 4 oz. uncooked noodles ⓘ
Instructions
- Cook and stir ground beef and chopped onion in a large skillet until the meat is browned.
- Drain off excess fat.
- Stir in the can of mushroom stems and pieces along with the mushroom liquid.
- Add the remaining ingredients: celery, green pepper, pimiento, milk, Worcestershire sauce, and salt.
- Heat the mixture to boiling.
- Reduce the heat to low.
- Cover and simmer, stirring occasionally, until the noodles are tender, about 25 minutes. Add a small amount of water if necessary.
Tips & Substitutions
For an extra flavor boost, consider adding garlic or herbs like thyme and parsley to the skillet when cooking the beef. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamier dish, increase the milk or add a splash of heavy cream. Feel free to mix in other vegetables like peas or carrots based on your preference.
Serving Suggestions
Serve the Creamy Beefy Noodle Combo with a side of crusty bread or a fresh salad to balance the richness of the dish. It also pairs beautifully with Quick Delicious Casserole for a comforting meal. For garnishing, sprinkle some fresh parsley or grated cheese on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish on the stovetop over low heat, adding a splash of milk or water to loosen the sauce if it has thickened. This will help maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Beefy Noodle Combo contains roughly 499 calories, with 8g protein, 81g carbohydrates, and 16g fat. It is an excellent source of iron (33% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2602mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the simmering stage, then refrigerate it for up to a day. When ready to serve, simply reheat and simmer until the noodles are tender. This makes it a great option for meal prep or busy weeknights.
What type of noodles work best for this recipe?
Wide egg noodles are traditionally used, but you can substitute with any pasta shape you prefer, such as rotini or penne. Just ensure you adjust the cooking time according to the type of noodles you choose to use.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables can be a convenient substitute and will cook well in the dish. Just add them at the same time you would add the fresh vegetables. This can save you time and still provide great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).