Prego Hearty Lasagne
A rich, cheesy lasagne layered with flavorful beef and a three-cheese sauce, perfect for family dinners and gatherings craving classic Italian comfort food.
Ingredients
Instructions
- Mix Ricotta cheese, shredded Mozzarella cheese, and eggs in a bowl.
- Brown ground beef in a skillet, stirring to separate the meat.
- Pour off excess fat from the beef.
- Stir in Prego three cheese sauce into the beef.
- In each of two 2-quart shallow baking dishes, layer 1 cup of the Prego mixture, 2 cooked lasagne noodles, and 1 cup of the cheese mixture.
- Repeat the layering process.
- Top with remaining noodles, remaining Prego mixture, and Parmesan cheese.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of spinach or sautéed mushrooms to enhance flavor and nutrition. If you want to lighten the dish, substitute half of the ground beef with turkey or a plant-based alternative. Additionally, you can use low-fat cheeses to reduce calories without sacrificing taste. This lasagne recipe is versatile and can incorporate elements from other Italian recipes for variety.
Serving Suggestions
Serve this hearty lasagne with a fresh green salad dressed with vinaigrette for a balanced meal. Garlic bread or a side of Italian Macaroni Casserole (Makes 8 To 10 Servings) complements the rich flavors of the dish. For a festive touch, pair with a glass of red wine, which enhances the savory notes of the Prego sauce.
Storage & Reheating
To store leftovers, allow the lasagne to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3-4 days. For reheating, place individual portions in the microwave for 2-3 minutes, or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Prego Hearty Lasagne contains roughly 616 calories, with 26g protein, 71g carbohydrates, and 25g fat. It is an excellent source of calcium (54% of the Daily Value), protein (52% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne in advance. Cover it tightly and refrigerate for up to 24 hours before baking. If you want to make it even earlier, consider freezing it unbaked. Just thaw overnight in the refrigerator before baking it as instructed.
What can I use instead of Ricotta cheese?
If you don't have Ricotta cheese, you can substitute with cottage cheese, blended until smooth, or use a mixture of cream cheese and sour cream for a similar texture and flavor. This will still yield a delicious result without compromising the integrity of the lasagne.
Can I use no-boil lasagne noodles?
Absolutely! No-boil lasagne noodles can save you time and effort. Just layer them as directed, and they will soften during baking. Ensure there's enough sauce to properly cook the noodles and keep the lasagne moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).