President Truman'S Crustless Apple Pie
A delicious crustless apple pie featuring tender sliced apples, warm cinnamon, and nutmeats, perfect for a comforting dessert or teatime treat for apple lovers.
Ingredients
Instructions
- Butter a pie dish well and fill with sliced apples.
- Sprinkle brown sugar over the apples, dot with butter, and add cinnamon, salt, and nutmeats (if using).
- Sift flour with baking powder.
- Sprinkle the flour mixture evenly over the apples and spices.
- Pour 1/2 cup of water into the dish.
- Bake until the apples are tender and the topping is golden.
Tips & Substitutions
For an enhanced flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're out of nutmeats, chopped walnuts or pecans can be a great substitute. To save time, use pre-sliced apples or a ready-made pie crust for an easier version. Ensure to check the apples frequently while baking to avoid overcooking.
Serving Suggestions
This crustless apple pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Maple Sugar Pie for a delightful dessert spread. Consider serving with a side of Make Ahead Creamy Mashed Potatoes for a comforting meal.
Storage & Reheating
Store any leftover crustless apple pie in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or bake in the oven at 350°F for 10-15 minutes until heated through and the topping is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of President Truman'S Crustless Apple Pie contains roughly 286 calories, with 0g protein, 3g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them thoroughly to avoid excess moisture in the pie. Adjust the sugar based on the sweetness of the apples you choose.
What if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses for a similar flavor. Alternatively, using regular white sugar will also work, though it will be less rich.
Can I add other fruits to this recipe?
Absolutely! You can add other fruits like pears or berries to complement the apples. Just keep in mind that different fruits may require slight adjustments in sugar and baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).