Billy Goats
Chewy, chocolatey cookies with dates, coconut, and crisp rice cereal, offering a rich texture and flavor that appeals to those craving a sweet, nutty treat.
Ingredients
Instructions
- Cream butter and brown sugar; then add egg and vanilla and beat well.
- Add cocoa gradually and mix until blended.
- Sift flour and baking soda into the mixture.
- Beat well.
- Blend in dates, coconut, and rice cereal and mix until all are coated and well dispersed.
- Drop batter by spoonfuls onto a cookie sheet.
- Bake at 350° for 13 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder. If you want to reduce sugar, you can substitute half of the brown sugar with a sugar alternative like coconut sugar. Ensure to chop the dates finely for better distribution throughout the batter. You can also add nuts like pecans or walnuts for added crunch, reminiscent of Mini-Monster Jumbles.
Serving Suggestions
These cookies can be enjoyed as a delightful snack on their own or paired with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert. They also make a great addition to a dessert platter with other treats like Batter Cobbler or Sun Corn.
Storage & Reheating
Store leftover Billy Goats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Billy Goats contains roughly 2357 calories, with 26g protein, 200g carbohydrates, and 159g fat. It is an excellent source of iron (187% of the Daily Value), dietary fiber (99% of the Daily Value), and vitamin A (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute the brown sugar with coconut sugar or even a granulated sugar alternative. Keep in mind that using a different sugar may slightly change the texture and flavor of the cookies.
What can I replace the dates with?
If you're not a fan of dates, you can use dried figs or chopped dried apricots as a substitute. Both options will provide a similar sweetness and texture.
Are these cookies suitable for vegetarians?
Yes, these cookies are vegetarian-friendly as they contain no meat products. However, if you're looking for vegan options, you can replace the egg with a flax egg or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).