Pretzel Jello Salad
A delightful and easy-to-make layered salad featuring a crunchy pretzel crust, creamy cheese filling, and a sweet strawberry jello topping. Perfect for parties and potlucks, this refreshing dish combines salty, sweet, and creamy flavors that appeal to a variety of palates and are sure to impress guests.
Ingredients
Instructions
- Mix crushed pretzels and sugar, then add melted margarine to form the crust. Press into a dish and refrigerate.
- Beat together cream cheese and sugar until smooth, then fold in Cool Whip.
- Spread the cream cheese mixture over the pretzel crust.
- Dissolve strawberry Jello in boiling water, then add strawberries with syrup. Let stand for 10 minutes.
- Pour the jello mixture over the cream cheese layer.
- Refrigerate until set, then garnish with nuts before serving.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).