Primer'S Hot Sauce
A vibrant, versatile hot sauce blending tomatoes, chilies, and vinegar for a tangy kick, perfect for adding heat and flavor to any dish or snack.
Ingredients
Instructions
- Blend together all ingredients in a food processor until preferred consistency is achieved.
- Store in the refrigerator.
Tips & Substitutions
For a smoother hot sauce, blend longer or strain the mixture for a finer texture. If you prefer more heat, add more jalapeno or include a dash of cayenne pepper. You can substitute the canned green chilies with fresh ones or omit them entirely for a milder flavor. This recipe is versatile; feel free to experiment with other spices or herbs to suit your taste.
Serving Suggestions
This hot sauce pairs beautifully with Zucchini Chili or can be used as a zesty topping for tacos, grilled meats, or roasted vegetables. It also works well as a spicy dip for chips and can enhance dishes like Beef Cheese Taco Dip. Serve it at your next gathering or barbecue for an extra kick that guests will love.
Storage & Reheating
Store the hot sauce in an airtight container in the refrigerator, where it will keep well for up to two weeks. For best results, let the flavors meld for at least a few hours before using. If the sauce thickens too much, simply stir in a little water or more vinegar to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Primer'S Hot Sauce contains roughly 151 calories, with 7g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (209% of the Daily Value), iron (65% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this hot sauce?
Absolutely! You can control the heat by adding more or fewer jalapenos, or even using a milder pepper if desired. For extra heat, consider adding a pinch of cayenne pepper or blending in some hot sauce to taste.
Is it necessary to refrigerate the hot sauce?
Yes, refrigeration is important for preserving the freshness and flavor of the hot sauce. It helps prevent spoilage and allows the ingredients to meld together, enhancing the overall taste.
Can I can this hot sauce for longer storage?
While canning is possible, this recipe is best enjoyed fresh. If you wish to can it, ensure you follow proper canning techniques to ensure safety. However, keep in mind that the flavor may change slightly over time compared to freshly made sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).