Primo Spaghetti Sauce

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Ingredients

  • italian seasoning
  • brown sugar
  • rosemary
  • sage
  • tomato sauce
  • tomato paste
  • mushroom
  • red pepper
  • onion
  • onion powder
  • basil
  • thyme
  • bay leaves
  • ground allspice
  • white wine
  • red wine
  • salt
  • oregano
  • green bell pepper
  • marjoram
  • confectioners
  • garlic
  • italian sausage

Instructions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
  3. Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

Nutrition & Diet Analysis (per serving)

1049 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 28.3g 57% DV
Total Fat 28.4g 36% DV
Carbs 194.4g 71% DV
Fiber 48.5g 100% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 10333mg 100% DV
Potassium 2730.8mg 58% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 439.5mcg 49% DV
Vitamin C 151mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 1677mg 100% DV
Iron 53.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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