Prize Winning Sugar Cookies
Sweet, buttery sugar cookies with delicate vanilla and almond flavors, perfect for holidays or special occasions, suitable for all ages and cookie enthusiasts.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by teaspoonfuls onto a cookie sheet.
- Flatten each cookie with a glass dipped in sugar.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of almond extract, you can substitute with an additional teaspoon of vanilla. Ensure your flour is measured correctly; scooping directly from the bag can compact it, leading to dry cookies. For a festive twist, roll the cookies in colored sugar before baking. These cookies are a great complement to Cutout Sugar Cookies, making them perfect for holiday platters.
Serving Suggestions
These sugar cookies are delightful on their own but can be dressed up with frosting or sprinkles for special occasions. Serve them alongside a glass of milk or a warm cup of tea for a comforting treat. They also pair wonderfully with Crusty Cheese Rings for a savory-sweet snack platter or as a part of a dessert table with Opera Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can add a slice of bread to the container. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Sugar Cookies contains roughly 968 calories, with 6g protein, 100g carbohydrates, and 47g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of salad oil?
Yes, you can substitute with canola oil or even melted coconut oil. Just ensure the oil you choose has a neutral flavor to keep the cookies tasting great. Avoid using olive oil, as its distinct taste may alter the flavor of the cookies.
What can I do if the dough is too sticky?
If your dough is overly sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also sprinkle a little extra flour on your hands or the work surface to help with shaping and rolling.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool on the baking sheet. Avoid overbaking, as this will result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).