Provolone Garlic Bread

Name: Provolone Garlic Bread
Yield: 4 servings
Ingredients: 1 Italian bread; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); 5 slices provolone cheese or 5 slices mozzarella cheese

Vegetarian Dairy

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Ingredients

1 Italian bread ⓘ
2 tablespoons olive oil ⓘ
1 tablespoon minced garlic ⓘ
1 teaspoon dried oregano ⓘ
1/4 teaspoon crushed red pepper flakes (optional) ⓘ
5 slices provolone cheese or 5 slices mozzarella cheese ⓘ

Instructions

Cut bread lengthwise in half; place cut side up on baking sheet.
Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 37.6g 48% DV

Carbs 41.7g 15% DV

Fiber 12.3g 44% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 480mg 21% DV

Potassium 459.3mg 10% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV

Vitamin C 32.6mg 36% DV

Vitamin D 0.2mcg 1% DV

Calcium 623.3mg 48% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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