Corn Cornbread Casserole
A creamy, cheesy cornbread casserole combining tender cornbread, savory mushroom soup, sweet corn, pimentos, and melted cheese—perfect for family gatherings or comfort food lovers.
Ingredients
Instructions
- Prepare the cornbread as directed on the box and let it cool.
- Crumble the cooled cornbread very fine.
- Add the cream of mushroom soup, cream-style corn, chopped onion, and pimentos to the crumbled cornbread and stir thoroughly.
- Spread the mixture into an ungreased 9 x 13-inch casserole dish.
- Pour melted margarine on top of the casserole.
- Sprinkle grated cheddar cheese evenly over the top.
- Bake at 375°F (190°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try adding diced jalapeños for some heat or swap out the cheddar for pepper jack cheese for a spicier version. You can also replace the cream of mushroom soup with cream of chicken for a different flavor profile. If you're looking for a vegetarian option, ensure all your ingredients are plant-based. This dish is great for potlucks, so consider doubling the recipe.
Serving Suggestions
This Corn Cornbread Casserole is perfect as a side dish for barbecues, family gatherings, or holiday meals. It pairs beautifully with grilled meats and salads. For a complete meal, serve it alongside a fresh garden salad or even as a main dish with a side of Buttered Marshmallow Squash for a comforting family dinner.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store the casserole in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cornbread Casserole contains roughly 657 calories, with 11g protein, 57g carbohydrates, and 45g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients in the dish but don’t bake it. Cover it tightly with plastic wrap and refrigerate. When ready to serve, remove from the fridge, let it sit for about 30 minutes, and then bake as directed.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, you can experiment with different cheeses like Monterey Jack, mozzarella, or even a blend of your favorites. Just keep in mind that the flavor will change slightly depending on the cheese you choose.
Is this casserole gluten-free?
The recipe as written is not gluten-free due to the Jiffy cornbread mix, which contains wheat flour. However, you can substitute the cornbread mix with a gluten-free cornbread mix to make this dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).