Pudding Dessert Butterscotch

Name: Pudding Dessert Butterscotch
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 (8 oz.) pkg. cream cheese; 1 (13 oz.) carton Cool Whip; 3 c. milk; 1 stick butter or margarine; 1 c. powdered sugar; 2 boxes instant butterscotch pudding

Vegetarian Dairy

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Ingredients

1 c. plain flour ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 (13 oz.) carton Cool Whip ⓘ
3 c. milk ⓘ
1 stick butter or margarine ⓘ
1 c. powdered sugar ⓘ
2 boxes instant butterscotch pudding ⓘ

Instructions

Melt 1 stick butter or margarine.
Add 1/2 cup chopped nuts and the flour.
Mix together; press into a 9 x 13-inch pan.
Bake for 15 minutes at 350°.
Cool.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 43g 55% DV

Carbs 82.6g 30% DV

Fiber 0.8g 3% DV

Sugar 40.3g 81% DV

Electrolytes

Sodium 205.5mg 9% DV

Potassium 298.3mg 6% DV

Cholesterol 111.3mg 37% DV

Vitamins & Minerals

Vitamin A 127mcg 14% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 137mg 11% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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