Pudding Lush

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

A delightful layered dessert featuring a crisp crust, creamy lemon pudding filling, and fluffy topping, perfect for gatherings or as a refreshing treat for lemon lovers.

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Ingredients

  • 2 cups flour
  • 2 sticks margarine
  • 2 cups Cool Whip
  • 2 (8 oz.) cream cheese
  • 2 packages instant lemon pudding
  • 3 cups milk

Instructions

  1. Mix flour and margarine like pie crust; press into 9 x 13-inch pan.
  2. Sprinkle with chopped nuts.
  3. Bake at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 38.6g 49% DV
Carbs 56.8g 21% DV
Fiber 0.8g 3% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 419.5mg 18% DV
Potassium 332.5mg 7% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 160.3mg 12% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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