Pud'S Sugar Cookies
Buttery sugar cookies with a crisp edge and tender center, perfect for holidays, parties, or a sweet treat with tea or coffee, appealing to all ages.
Ingredients
Instructions
- Cream sugar, shortening, and oleo together.
- Add vanilla, beaten egg, sifted flour, salt, soda, and cream of tartar; mix well.
- Drop by teaspoonfuls onto a baking sheet.
- Flatten each cookie with a wet fork.
- Bake at 350°F until lightly browned.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening or oleo. You can also replace half of the all-purpose flour with almond flour for a nuttier flavor. If you want to add a twist, try incorporating lemon zest or almond extract. To ensure even baking, make sure your oven is correctly calibrated, and rotate the baking sheet halfway through the baking time.
Serving Suggestions
These sugar cookies are perfect for any occasion and pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside Fannie Wilson'S Mahogany Cake for a delightful dessert spread. For a festive touch, decorate with icing or sprinkles, especially for holidays or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, warm them in a preheated oven at 350°F for about 5 minutes or until they’re just soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Pud'S Sugar Cookies contains roughly 619 calories, with 11g protein, 101g carbohydrates, and 21g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo in this recipe?
Yes, you can use margarine in place of oleo. However, be aware that margarine may contain more water, which could slightly alter the cookie's texture. Ensure to use a stick margarine rather than a spreadable tub variety for the best results.
What can I do if my cookie dough is too sticky?
If the cookie dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop and shape. Additionally, you can lightly flour your hands or the surface when shaping the cookies to prevent sticking.
How can I make these cookies more flavorful?
To enhance the flavor of your sugar cookies, consider adding spices such as cinnamon or nutmeg. You can also mix in chocolate chips or dried fruit for added texture and taste. Experimenting with different extracts like almond or lemon can also give a unique twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).