Never Fail Pineapple Upside-Down Cake
A classic pineapple upside-down cake featuring caramelized pineapple and a moist, tender cake base, perfect for dessert gatherings and loved by fruit and caramel lovers.
Ingredients
Instructions
- Melt butter in a heavy 10-inch skillet or square pan.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple slices in a decorative pattern over the brown sugar layer.
- Sift together flour, sugar, baking powder, and salt in a bowl.
- Add soft shortening, milk, and vanilla to the dry ingredients and mix.
- Beat the mixture for 2 minutes.
- Add the egg and beat for an additional 2 minutes.
- Pour the batter over the arranged fruit in the pan.
- Bake at 350°F (175°C) for 40 to 50 minutes.
- Turn the cake upside-down onto a serving plate immediately after baking.
- Leave the pan over the cake for 10 minutes to set.
- Remove the pan carefully and serve the cake warm.
Nutrition & Diet Analysis (per serving)
967
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).