Puffcorn Snack
A sweet, crunchy puffcorn snack coated in caramel-like mixture, perfect for parties or casual snacking, offering a delightful blend of caramel and popcorn flavors.
Ingredients
Instructions
- In a large pan, mix brown sugar, corn syrup, and butter.
- Bring to a boil and simmer for 3 minutes.
- Remove from heat and add vanilla and baking soda.
- Pour the mixture over the puffed corn snack and mix well.
- Spread the coated snack on a lightly buttered sheet cake pan.
- Bake in a 275°F (135°C) oven for 30 minutes, stirring once during baking.
- Spoon out onto waxed paper to cool.
- Once cool, break into pieces and store in an airtight container.
- Optional: Add nuts or coconut before storing.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).