Pumpkin Apple Bread
Ingredients
- For topping ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 5 tablespoons sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 tablespoon unsalted butter, softened ⓘ
- For bread ⓘ
- 3 cups all-purpose flour ⓘ
- 3/4 teaspoon salt ⓘ
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1 (15 ounce) can solid-pack pumpkin ⓘ
- 3/4 cup vegetable oil ⓘ
Instructions
- TOPPING:
- Blend together flour, sugar, cinnamon, and butter in a small bowl with your fingertips until mixture resembles coarse meal.
- BREAD:
- Put a rack in the middle of oven and preheat oven to 350°F Butter two 9 X 5 inch loaf pans.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice into a medium bowl.
- Whisk together pumpkin, oil, sugar, and eggs in a large bowl. Add flour mixture, stirring until well combined. Fold in apples.
- Divide batter between buttered loaf pans. Sprinkle half of topping evenly over each loaf.
- Bake until a wooden pick or skewer inserted in center of bread comes out clean, 50 to 60 minutes.
- Cool loves in pans on a rack for 45 minutes, then turn out onto rack and cool completely, about 1 hour.
Nutrition & Diet Analysis (per serving)
1027
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).