Brown Edge Cookies
Delightful Brown Edge Cookies feature buttery richness with a hint of almond and vanilla, topped with a cherry or nut, perfect for festive occasions or everyday treats.
Ingredients
Instructions
- Cream butter and confectioners sugar together until smooth.
- Add egg, almond flavor, and vanilla flavor; mix well.
- In a separate bowl, combine flour, salt, soda, and cream of tartar.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Drop teaspoonfuls of dough onto a cookie sheet, spacing about 1 inch apart.
- Press down each cookie with a floured glass or cup to flatten.
- Press a cherry, piece of candied fruit, or nut into the center of each cookie before baking.
- Bake at 375°F (190°C) for approximately 10 minutes, until the edges are light brown.
- Remove cookies from the oven and immediately transfer from the sheet to a cooling rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding an extra teaspoon of vanilla. If you don't have almond flavor, you can substitute with hazelnut or leave it out entirely. Make sure to chill the dough for at least 30 minutes before baking to enhance the texture. Using parchment paper on your cookie sheet can help prevent sticking and make cleanup easier.
Serving Suggestions
These Brown Edge Cookies are delicious on their own but can be enhanced with a scoop of Country Style Vanilla Ice Cream for a delightful dessert. Pair them with a cup of tea or coffee for a cozy afternoon treat. You can also serve them alongside a fruit salad or a light dip like Creamy Fruit Refresher for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Wrap cookies tightly in plastic wrap and place them in a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Edge Cookies contains roughly 176 calories, with 1g protein, 5g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may change the texture slightly. Butter adds richness and flavor that margarine might not replicate. If using margarine, choose a stick variety for better results.
What can I use instead of cream of tartar?
If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the mixture and maintain the cookies' texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are light brown and the centers appear set. Keep an eye on them as baking times can vary based on your oven. It's better to slightly underbake than overbake to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).