Pumpkin Bread(Makes 25 Servings)
A moist and flavorful pumpkin bread with warm spices, perfect for fall gatherings or cozy mornings, appealing to bread lovers and pumpkin enthusiasts alike.
Ingredients
Instructions
- Mix eggs, sugar, salad oil, water, and pumpkin in order given.
- Sift together the dry ingredients and mix well in a separate bowl.
- Add dry ingredients to the liquid a little at a time, mixing well.
- Pour the batter into 6 or 7 well-greased Number 2 cans.
- Bake at 300°F for about 1 hour.
Tips & Substitutions
Ensure your pumpkin is well-drained to avoid excess moisture, which can affect the texture of the bread. You can substitute vegetable oil for salad oil if needed. For added flavor, try incorporating a teaspoon of vanilla extract. If you prefer a sweeter bread, consider increasing the sugar slightly or adding chocolate chips for a delightful twist. This recipe is inspired by American recipes that celebrate fall flavors.
Serving Suggestions
Serve pumpkin bread warm or at room temperature, perhaps with a dollop of cream cheese frosting for extra indulgence. It pairs beautifully with a cup of spiced chai or coffee. For a festive touch, consider serving it alongside Orange Salad Supreme, which adds a refreshing contrast. This bread also makes an excellent addition to a brunch spread or as a thoughtful gift.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in a toaster or microwave until just heated through, ensuring the bread remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Makes 25 Servings) contains roughly 357 calories, with 2g protein, 23g carbohydrates, and 29g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and drain it well before measuring. Fresh pumpkin may have a different moisture content, so adjusting the water in the recipe might be necessary. Generally, 2 cups of cooked, mashed fresh pumpkin can substitute for canned pumpkin.
What can I substitute for nuts in this recipe?
If you need a nut-free version, you can simply omit the nuts altogether or replace them with seeds like pumpkin or sunflower seeds for added crunch. Dried fruits such as raisins or cranberries also make a delicious alternative, adding a chewiness that complements the bread's flavor.
How can I tell when the pumpkin bread is done baking?
To check if your pumpkin bread is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it's ready. Baking times can vary, so keep an eye on it as it approaches the one-hour mark; you may need to adjust the time slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).