Pumpkin Bread(Yield: 3 Loaves)
A moist, flavorful pumpkin bread with warm spices and sweet raisins, perfect for breakfast or as a snack, appealing to those who enjoy hearty, seasonal baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine sugar and salad oil in a large mixing bowl.
- Add eggs and mix well.
- In a separate bowl, whisk together flour, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Stir in water, cooked pumpkin, and golden raisins.
- Pour batter evenly into three greased loaf pans.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute vegetable oil with melted coconut oil for a hint of tropical flavor. If you don't have golden raisins, regular raisins or even dried cranberries work well. To enhance the spices, add a pinch of ground ginger. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
Pumpkin bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for a cozy breakfast or afternoon snack. For a festive touch, consider serving it alongside a slice of Coconut Cream Pudding for dessert. This versatile bread can also be enjoyed toasted with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm in a toaster or microwave for a few seconds until just heated through. This keeps the bread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(Yield: 3 Loaves) contains roughly 2612 calories, with 15g protein, 211g carbohydrates, and 201g fat. It is an excellent source of dietary fiber (41% of the Daily Value), vitamin C (38% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding to the recipe. About 2 cups of cooked pumpkin can be obtained from a small to medium pumpkin. This will give your bread a fresh flavor and texture.
What can I do if my bread is too dense?
If your pumpkin bread turns out dense, it could be due to overmixing the batter or using too much flour. To avoid this, measure your flour correctly and mix until just combined. If you want a lighter texture, you can also add an extra egg or some yogurt to the batter.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free pumpkin bread, substitute the all-purpose flour with a gluten-free baking blend. Make sure it includes xanthan gum, which helps in binding. You might also need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).