Peanutty Chocolate Banana Bread
A moist, flavorful banana bread infused with peanut butter and chocolate chips, perfect for breakfast, snack, or dessert, appealing to chocolate and peanut lovers alike.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease the bottoms of two loaf pans.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- In a separate small bowl, mix mashed bananas, milk, peanut butter, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until moistened.
- Fold in chocolate chips and chopped peanuts.
- Divide batter evenly between the prepared loaf pans.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. You can substitute the peanut butter with almond butter for a different flavor, or use a nut-free alternative like sunflower seed butter if needed. Ensure your bananas are very ripe for maximum sweetness and moisture. If you prefer a sweeter loaf, add a little more sugar or chocolate chips.
Serving Suggestions
This banana bread pairs beautifully with a dollop of cream cheese spread or a scoop of vanilla ice cream for dessert. Serve it alongside a fresh Fruit Salad(Congealed) for a delightful brunch option. It also makes a great snack on its own or with a cup of coffee or tea.
Storage & Reheating
Store any leftover Peanutty Chocolate Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and place in a freezer bag, keeping them for up to 3 months. To reheat, simply warm in the microwave for 10-15 seconds or toast it lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Chocolate Banana Bread contains roughly 409 calories, with 9g protein, 56g carbohydrates, and 18g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier version, but it may result in a denser bread. If using whole wheat, consider reducing the amount slightly or adding a tablespoon of extra liquid to maintain moisture.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure all other ingredients, especially the baking powder, are certified gluten-free.
What can I add to enhance the flavors?
You can enhance the flavor by adding spices such as cinnamon or nutmeg, or mix in some chopped dark chocolate for an extra chocolatey kick. Chopped dried fruits like cranberries or raisins can also add a nice texture and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).