Pineapple Dump Cake
A sweet and gooey pineapple dump cake with cream cheese frosting, perfect for casual gatherings and dessert lovers seeking a quick, flavorful treat with tropical notes.
Ingredients
Instructions
- Dump the crushed pineapple, flour, sugar, vanilla, baking soda, and cream cheese into a bowl.
- Mix well until combined.
- Pour the mixture into a 13 x 9-inch baking dish.
- Bake at 350°F for 30 to 35 minutes until golden and bubbly.
- In a separate bowl, cream together the powdered sugar, vanilla, and margarine.
- Spread the cream cheese mixture over the warm cake immediately after baking.
- Sprinkle walnuts on top as garnish.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).