Easy Corn Bread

Name: Easy Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/4 c. all-purpose flour; 3/4 c. corn meal; 1/4 c. sugar; 2 Tbsp. baking powder; 1/2 tsp. salt; 1 c. vegetable oil; 1 egg; 2 Tbsp. honey

Vegetarian

Prep: 10 min Cook: 20 min Serves: 9 Cuisine: American

This easy cornbread offers a moist, tender crumb with a hint of sweetness, perfect for family dinners, barbecues, or as a comforting side dish.

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Ingredients

1 1/4 c. all-purpose flour ⓘ
3/4 c. corn meal ⓘ
1/4 c. sugar ⓘ
2 Tbsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 c. vegetable oil ⓘ
1 egg ⓘ
2 Tbsp. honey ⓘ

Instructions

Grease a 9-inch pan.
Combine all ingredients in a bowl.
Pour the batter into the prepared pan.
Bake at 400°F for 20 to 25 minutes or until light golden brown.
Check doneness with a toothpick; when it comes out clean, the cornbread is ready.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 15.3g 20% DV

Carbs 95.9g 35% DV

Fiber 2.4g 8% DV

Sugar 32.3g 65% DV

Electrolytes

Sodium 12772.5mg 100% DV

Potassium 262.8mg 6% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 395.5mcg 44% DV

Vitamin C 21.4mg 24% DV

Vitamin D 0.8mcg 4% DV

Calcium 1546mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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