Easy Corn Bread
This easy cornbread offers a moist, tender crumb with a hint of sweetness, perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Grease a 9-inch pan.
- Combine all ingredients in a bowl.
- Pour the batter into the prepared pan.
- Bake at 400°F for 20 to 25 minutes or until light golden brown.
- Check doneness with a toothpick; when it comes out clean, the cornbread is ready.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or jalapeños for a spicy kick. If you don't have honey, you can substitute it with maple syrup or agave nectar. For a gluten-free option, use a gluten-free all-purpose flour blend in place of regular flour. Ensure the baking powder is fresh for the best rise.
Serving Suggestions
This cornbread is perfect as a side dish with chili or soups, such as Sealeg Casserole. For a sweet twist, serve it with butter and honey or alongside Apple Betty(Crisp!). It can also be enjoyed as a breakfast option, paired with jam or fruit preserves for added flavor.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual pieces in the microwave or place them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Corn Bread contains roughly 290 calories, with 5g protein, 56g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture. If you prefer gluten-free, use a gluten-free flour blend. Just be aware that this may slightly alter the texture and flavor of the cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it's light golden brown on top and a toothpick inserted into the center comes out clean. It should also spring back when lightly pressed. Baking times may vary based on your oven, so keep an eye on it.
Can I add ingredients like corn kernels or herbs?
Absolutely! Adding fresh or canned corn kernels gives the cornbread a delightful texture. You can also mix in herbs like rosemary or thyme for added flavor. Just be careful not to add too much moisture, or it might affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).