Pumpkin-Coconut Bread
Pumpkin-Coconut Bread offers a moist, flavorful treat combining the warmth of spices with the richness of pumpkin and coconut cream pudding. Perfect for fall gatherings or cozy mornings, it features tender crumb and optional crunchy pecans for added texture. A delightful choice for pumpkin lovers and bread enthusiasts alike.
Ingredients
- 2 eggs ⓘ
- 1 cup sugar ⓘ
- 3/4 cup vegetable oil ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 (3 1/2 oz.) package coconut cream instant pudding mix ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 cup canned or cooked, mashed pumpkin ⓘ
- 1/2 cup chopped pecans (optional) ⓘ
Instructions
- Combine eggs, sugar, and vegetable oil in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- In a separate medium bowl, mix together the all-purpose flour, baking powder, baking soda, salt, coconut cream pudding mix, ground nutmeg, ground ginger, and ground cinnamon.
- Add the flour mixture to the sugar mixture alternately with the mashed pumpkin, beginning and ending with the flour mixture. Mix after each addition.
- Stir in chopped pecans, if desired, and pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cardamom or swapping half the all-purpose flour with whole wheat flour. If you don't have coconut cream pudding mix, vanilla pudding mix can be a good substitute. Ensure the eggs are at room temperature for better mixing, which helps achieve a lighter texture in your pumpkin-coconut bread.
Serving Suggestions
This pumpkin-coconut bread is delightful on its own, but you can enhance its flavor with a spread of cream cheese or a drizzle of honey. It pairs beautifully with Lila'S Butter Pecan Ice Cream for a comforting dessert. Serve slices with a cup of coffee or tea for a perfect afternoon treat, or enjoy it as a sweet breakfast option.
Storage & Reheating
Store leftover pumpkin-coconut bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, let thaw overnight in the refrigerator, then warm in the oven at 350°F for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-Coconut Bread contains roughly 211 calories, with 2g protein, 25g carbohydrates, and 12g fat. It is a good source of vitamin A (19% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Simply cook and mash it until smooth before adding it to the batter. Make sure to use a sweet variety, like sugar pumpkin, for the best flavor. The texture might be slightly different, but it will still yield a delicious bread.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. Alternatively, a flaxseed meal mixture made by combining 1 tablespoon of ground flaxseed with 2.5 tablespoons of water can work well as a vegan substitute.
How can I make this recipe gluten-free?
To make this pumpkin-coconut bread gluten-free, substitute the all-purpose flour with a gluten-free all-purpose baking blend. Ensure the blend contains xanthan gum or add it separately to maintain the bread's structure. The other ingredients are typically gluten-free, but always check labels to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).