Pumpkin Confusion
Ingredients
Instructions
- Preheat oven to 350 degrees F. In a large bowl, mix: 1 (15 ounce) can of Libby's Pumpkin 4 eggs 1 cup of olive oil (Vegetable works too.) 2/3 cup of water 2 cups of white sugar 1 cup of packed dark brown sugar 1 teaspoon of vanilla extract
- In a separate bowl, whisk: 3 and 1/3 cups of flour 2 teaspoons of baking powder 1 and 1/2 tsp of salt 1 tablespoon of cinnamon 1 and 1/2 tablespoons of pumpkin spice
- Once you've prepared your wet and dry ingredients in two separate bowls, pour your dry ingredients onto your wet ones. Gently fold the wet ingredients over and into the flour mixture until it's just incorporated. You're looking for a consistently thick pudding like texture with m&m ish sized lumps, and no loose flour around the bottom of the bowl. Try not to stir or work the batter too much.
- Spray your pans with a nonstick cooking spray. Spoon/pour batter into pans until they are about 3/4 of the way full.
- I get 12 cupcakes, and a loaf of bread (20-22 minute cook time.), or two 9'' round cake pans (30-45 minute cook time), or one 8x13'' baking/cake pan (45-55 minute cook time.) Cooking times do vary based on oven, and type of material your pans are made out of. You'll know when your delicious treat is done when you can stick a toothpick through the center and it comes out clean.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).