Pumpkin Cream Roll-Ups
Delightful pumpkin roll-up featuring warm spices and a moist, fluffy texture, perfect for autumn gatherings or festive desserts that appeal to pumpkin lovers.
Ingredients
Instructions
- Beat eggs and sugar until fluffy, then add pumpkin.
- Mix flour and spices together, then fold into pumpkin mixture.
- Grease a 15 x 10-inch cookie sheet and line with wax paper.
- Grease and flour the wax paper.
- Spread batter evenly on the prepared cookie sheet.
- Bake at 375°F (190°C) for 15 minutes.
- Place the cake on a dampened dish towel.
- Roll up the cake and let it cool on a cake rack.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).