Pumpkin Mincemeat Bars
Ingredients
- 1 3/4 cups flour ⓘ
- 1/3 cup brown sugar, packed ⓘ
- 1/3 cup granulated sugar ⓘ
- 1 cup butter or 1 cup margarine, cold ⓘ
- 1 cup walnuts, chopped ⓘ
- 1 (27 ounce) jar ready-to-use mincemeat (Regular or Brandy & Rum) ⓘ
- 1 (15 ounce) can pumpkin (2 cups) ⓘ
- 1 (14 ounce) can sweetened condensed milk ⓘ
- 2 eggs ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground allspice ⓘ
Instructions
- Preheat oven to 425.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
- Spoon mincemeat over crust.
- Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
- Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
- Cool. Cut into squares.
- Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
990
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).