Mocha Almond Roll
A decadent mocha almond Swiss roll with rich chocolate, fluffy cream, and almond paste, perfect for special occasions or elegant desserts for coffee and chocolate lovers.
Ingredients
- 3/4 cup cake flour ⓘ
- 1 teaspoon baking powder
- 1/4 teaspoon salt ⓘ
- 3 eggs ⓘ
- 1 cup sugar ⓘ
- 1/3 cup water
- 1 1/2 teaspoons vanilla ⓘ
- 1/2 teaspoon almond extract ⓘ
- Powdered sugar ⓘ
- 1 cup Blue Diamond blanched almond paste ⓘ
- 2 3/4 cups whipping cream ⓘ
- 6 ounces semi-sweet chocolate, chopped
- 3 tablespoons coffee ⓘ
- Chocolate curls (optional) ⓘ
Instructions
- In a small bowl, combine the cake flour, baking powder, and salt.
- In a large bowl, beat the eggs until foamy.
- Gradually beat in the sugar.
- Beat in water, vanilla, and almond extract.
- Gradually beat in the flour mixture until smooth.
- Grease a 15 x 10 1/2 x 1-inch jelly roll pan.
- Line the pan with waxed paper.
- Grease the waxed paper.
- Pour the batter into the prepared pan.
- Bake in a preheated 375°F (190°C) oven for 12 minutes or until a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, be careful not to overbeat the eggs when mixing in the sugar. You can substitute the almond extract with more vanilla if desired. If you prefer to avoid the chocolate curls, a dusting of powdered sugar can enhance the visual appeal. This dessert is reminiscent of American recipes that highlight rich flavors and textures.
Serving Suggestions
Serve the Mocha Almond Roll chilled, garnished with chocolate curls if desired. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a cup of coffee or espresso to complement the mocha flavor. For a delightful variety, browse more American recipes to find additional dessert options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 10-15 seconds, just enough to soften without melting the cream too much. Enjoy cold for a refreshing treat or warm for a comforting dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Mocha Almond Roll contains roughly 588 calories, with 10g protein, 66g carbohydrates, and 25g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mocha almond roll ahead of time?
Yes, you can prepare the roll a day in advance. After baking, let it cool completely, then wrap it tightly in plastic wrap and refrigerate. Just before serving, fill and decorate as desired to ensure freshness.
What can I use instead of almond paste?
If almond paste is unavailable, you can use marzipan as a substitute. Alternatively, you can make a homemade version by blending blanched almonds with powdered sugar and a little water until smooth.
Is there a gluten-free option for this recipe?
Absolutely! Substitute the cake flour with a gluten-free all-purpose flour blend that contains xanthan gum for the best results. Ensure all other ingredients are gluten-free as well to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).