Apple Cheese Pudding
Apple Cheese Pudding offers a comforting blend of sweet apples, savory cheeses, and crunchy toast with a hint of almonds and raisins. Its warm, cheesy, and fruity flavors make it a delightful dessert or brunch dish, perfect for cozy gatherings and family dinners.
Ingredients
Instructions
- In a saucepan, combine Cheddar cheese soup, milk, brown sugar, and cinnamon. Bring to a boil and then reduce heat.
- Simmer for 2 minutes to blend flavors. Add butter, toasted bread crumbs, chopped almonds, and raisins.
- Spoon half of the soup mixture into the bottom of a 1 1/2-quart casserole dish. Top with sliced, peeled apples and the remaining toast mixture.
- Cover and bake at 350°F for 25 minutes or until hot. Uncover and sprinkle with cheese.
- Bake for an additional 5 minutes. Serve warm with whipped cream.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of milk when mixing the ingredients. If you don’t have Cheddar cheese soup, a homemade cheese sauce can work as a substitute. Feel free to adjust the sweetness by using less brown sugar or adding a touch of honey. For a nut-free version, omit the almonds or substitute with sunflower seeds.
Serving Suggestions
Serve the Apple Cheese Pudding warm, topped with a dollop of whipped cream for an indulgent treat. This dish pairs beautifully with Elgie'S Grandmother'S Breakfast Gems for a delightful brunch spread. You can also complement it with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a baking dish covered with foil and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Pudding contains roughly 1350 calories, with 27g protein, 236g carbohydrates, and 43g fat. It is an excellent source of protein (55% of the Daily Value), dietary fiber (51% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Cheddar?
Yes, you can use Monterey Jack cheese as a substitute for Cheddar in this recipe. It will give a milder flavor while still melting nicely. Additionally, experimenting with a blend of cheeses can enhance the dish's richness and complexity.
Is this recipe suitable for vegetarians?
Absolutely! This Apple Cheese Pudding is a vegetarian recipe, making it perfect for those who do not consume meat. Just ensure that the Cheddar cheese soup you choose is free from any animal-derived ingredients.
Can I make this dish ahead of time?
Yes, you can prepare the Apple Cheese Pudding a day in advance. Simply assemble the ingredients in the casserole dish, cover it tightly, and refrigerate. Bake it just before serving for a warm, comforting dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).