Pumpkin Pecan Finale
A creamy pumpkin and pecan frozen dessert layered with a graham cracker crust, perfect for fall gatherings and pumpkin lovers seeking a rich, indulgent treat.
Ingredients
Instructions
- Combine graham cracker crumbs, melted margarine, and sugar; press onto the bottom of a 13 x 9-inch baking pan.
- Spread softened butter pecan ice cream over the crust; freeze for at least 1 hour.
- In a bowl, combine pumpkin, sugar, and salt.
- Fold in whipped cream until well blended.
- Pour the pumpkin mixture over the ice cream layer; freeze until firm.
- Place in refrigerator for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).