Pumpkin Pie Layer Cake
A rich pumpkin layer cake with spiced pumpkin filling and crumbly topping, perfect for fall gatherings and dessert lovers craving warm, seasonal flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake batter by mixing the yellow cake mix (excluding 1 cup), beaten egg, and margarine until well combined.
- Pour the batter into a greased baking pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- In a mixing bowl, combine the pumpkin, brown sugar, evaporated milk, eggs, cinnamon, and 1 cup of cake mix to make the pumpkin filling.
- Spread the pumpkin filling over the baked cake layer.
- Sprinkle the remaining cake mix evenly over the pumpkin layer.
- Sprinkle the brown sugar over the top.
- Bake at 350°F (175°C) for about 60 minutes, or until a knife inserted into the topping comes out clean.
Nutrition & Diet Analysis (per serving)
1123
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).