Pumpkin Pie Squares
Pumpkin Pie Squares offer a delightful combination of creamy pumpkin filling topped with a buttery cake mix crust. The warm spices and smooth texture make it a perfect fall dessert or holiday treat, appealing to those who enjoy rich, flavorful, and easy-to-make desserts with a nostalgic twist.
Ingredients
Instructions
- Combine the milk, beaten eggs, pumpkin pie spice, salt, and sugar in a mixing bowl.
- Pour the mixture into an 11 x 13-inch baking pan.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Slice the margarine or butter and distribute it over the top of the cake mix.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden.
- Serve warm or cooled, topped with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).