Pumpkin Pie With Bisquick

Name: Pumpkin Pie With Bisquick
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 2 Tbsp. soft margarine; 2 eggs; 3/4 c. sugar; 2 1/2 tsp. pumpkin pie spice; 1/2 c. Bisquick

Vegetarian Dairy

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Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk ⓘ
2 Tbsp. soft margarine ⓘ
2 eggs ⓘ
3/4 c. sugar ⓘ
2 1/2 tsp. pumpkin pie spice ⓘ
1/2 c. Bisquick ⓘ

Instructions

Beat all ingredients one minute on high speed.
Pour into a well-greased pie tin and bake at 350° for 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27.8g 36% DV

Carbs 64.1g 23% DV

Fiber 5.6g 20% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 389mg 17% DV

Potassium 482mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV

Vitamin C 19.9mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 343.3mg 26% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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