Pumpkin Stack Cake
A moist, spiced pumpkin layer cake with rich flavors perfect for fall gatherings or holiday celebrations, offering a soft, tender crumb with a hint of cinnamon.
Ingredients
Instructions
- Mix self-rising flour, soda, and cinnamon together.
- Set dry mixture aside.
- Combine sugar, corn oil, and eggs in a separate bowl.
- Beat the wet ingredients well until smooth.
- Add the dry ingredients to the wet mixture and blend thoroughly.
- Pour 1 cup of batter into a 9-inch baking pan.
- Bake at 350°F for 15 minutes until golden and cooked through, making 5 or 6 layers.
- Cool completely before assembling or serving.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).