Pumpkin Tea Rings

Vegetarian
Prep: 15 min Cook: 30 min Cuisine: American

Pumpkin Tea Rings are moist, spiced cakes with a rich pumpkin flavor, perfect for fall gatherings or cozy teatime treats, appealing to those who enjoy warm spices and baked goods.

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Ingredients

  • 3 cups sugar ⓘ
  • 3 cups flour ⓘ
  • 3 eggs ⓘ
  • 2 cups cooked pumpkin ⓘ
  • 1 cup salad oil ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cinnamon or pumpkin pie spice ⓘ
  • 2 teaspoons baking powder ⓘ

Instructions

  1. Mix all ingredients together until well combined.
  2. Grease and flour a 9 x 13-inch baking pan or a Bundt pan.
  3. Pour the batter into the prepared pan.
  4. Bake at 350°F (175°C) until done, approximately 30 minutes.
  5. Alternatively, divide the batter into 2 loaf pans and bake accordingly.
  6. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 27.4g 35% DV
Carbs 81.6g 30% DV
Fiber 3.5g 13% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 12813mg 100% DV
Potassium 380mg 8% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 222.3mcg 25% DV
Vitamin C 10.5mg 12% DV
Calcium 1615.8mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder salad oil egg cinnamon soda flour pumpkin salt

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