Pumpkin-Walnut Biscuits
Ingredients
- 2 1/4 cups all-purpose flour ⓘ
- 1/3 cup yellow cornmeal ⓘ
- 2 tablespoons light brown sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/3 cup chilled butter, cut into small pieces ⓘ
- 1/4 cup finely chopped walnuts, toasted ⓘ
- 3/4 cup canned unsweetened pumpkin ⓘ
- 3/4 cup fat-free milk ⓘ
- Cooking spray ⓘ
Instructions
- Preheat oven to 400°.
- . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.
- . Combine pumpkin and milk in a small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.
- . Turn dough out onto a heavily floured surface; knead lightly 5 times with floured hands. Pat dough into a 9-inch square; cut dough into 16 square biscuits. Place biscuits on a baking sheet coated with cooking spray.
- . Bake at 400° for 23 minutes or until lightly browned. Serve warm.
Nutrition & Diet Analysis (per serving)
1050
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).