Pupu Korean
Pupu Korean features crispy, flavorful chicken drummettes coated in a savory, sweet soy-based sauce with garlic, green onion, and chili. Perfect as an appetizer or snack for parties or casual gatherings, offering a delightful balance of spice, sweetness, and umami that appeals to all ages.
Ingredients
Instructions
- Salt the chicken drummettes or wings.
- Dredge the salted chicken in flour, shaking off excess.
- Deep fry the chicken until golden and cooked through.
- Prepare the sauce by mixing soy (shoyu), sugar, minced garlic, minced green onion, and minced chili pepper or Tabasco sauce.
- Dip the hot fried chicken into the sauce and serve.
Tips & Substitutions
For extra flavor, marinate the chicken in the shoyu and sugar mixture for a few hours before frying. If you prefer a healthier option, consider using an air fryer instead of deep frying. For a gluten-free version, substitute regular flour with a gluten-free flour blend. Adjust the spiciness by adding more or less chili pepper or Tabasco based on your preference.
Serving Suggestions
Serve Pupu Korean as a fun appetizer or snack at gatherings. It pairs beautifully with Herbed Rice or a refreshing Cucumber Vichyssoise Soup to balance the flavors. Consider adding a side of pickled vegetables for an extra crunch and flavor contrast. Garnish with additional minced green onions for a pop of color.
Storage & Reheating
Store any leftover Pupu Korean in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F for about 10-15 minutes to maintain its crispiness. You can also microwave it, but be aware that it may lose some of its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pupu Korean contains roughly 176 calories, with 9g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (271% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken parts for this recipe?
Absolutely! While drummettes and wings are traditional, you can use chicken thighs or even breasts, though the cooking time may vary. Just ensure they're cooked to an internal temperature of 165°F for safety.
How can I make this dish spicier?
To increase the heat level, add more chili pepper or extra drops of Tabasco sauce to the sauce mixture. Alternatively, you can also toss the fried chicken in a spicy seasoning blend before dipping it into the sauce.
What can I serve with Pupu Korean?
Pupu Korean is great on its own, but you can enhance the meal by serving it with sides like Herbed Rice or a light salad. For a more substantial meal, consider serving it alongside Beans Chickotash for a delicious and hearty complement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).