Puzzle Cake
Puzzle Cake is a moist, fruity dessert with a crunchy topping, combining flavors of fruit, nuts, and coconut, perfect for gatherings or a comforting treat.
Ingredients
Instructions
- Blend egg, salt, and sugar together until well combined.
- Sift flour with baking soda.
- Add the sifted flour and baking soda to the egg mixture and mix thoroughly.
- Pour in the can of fruit cocktail with syrup into a greased 9 x 13-inch pan.
- Mix the remaining ingredients—brown sugar, chopped pecans, and coconut—and sprinkle evenly on top of the batter.
- Bake in a 300°F oven for 1 hour until a toothpick inserted in the center comes out clean.
- Allow to cool, then cut into squares and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).