Quail Stroganoff
Ingredients
- 8 quail, dressed ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 1 medium onion, chopped ⓘ
- 1 (8 ounce) package sliced fresh mushrooms ⓘ
- 1/2 cup dry white wine ⓘ
- 1 (10 3/4 ounce) can cream of mushroom soup ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon dried rosemary ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (8 ounce) container sour cream ⓘ
- hot cooked egg noodles ⓘ
Instructions
- Put the quail in a lightly greased 13 x 9 inch baking dish.
- In a skillet, melt the butter over medium heat.
- Add in the onion and mushrooms; stir/saute until tender.
- Add in the wine and next 4 ingredients; stir to combine.
- Pour mixture over the quail.
- Bake, covered, in a 350 degree oven for 45 minutes.
- Remove from oven; removed quail w/ tongs.
- Stir sour cream into drippings and return quail to mixture.
- Bake, uncovered, 10 minutes or until done.
- Serve over hot cooked noodles.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).