Mock Pecan (Oatmeal) Pie
A rich, sweet oatmeal pie with coconut and nuts, offering a crunchy topping and gooey filling. Perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Thoroughly mix all ingredients except nuts.
- Pour the mixture into an unbaked pie shell.
- Sprinkle chopped nuts over the top.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 375°F and bake for an additional 25 minutes.
- Do not overbake. This makes a very large pie.
- You can double the recipe and bake three 9-inch pies.
Nutrition & Diet Analysis (per serving)
923
kcal
46% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).