Very Fudgie Brownies
Indulge in these rich, fudgy brownies with chocolate chips and nuts, perfect for satisfying chocolate cravings and delighting friends at gatherings or as a comforting treat.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease the bottom only of a square pan with shortening.
- Heat margarine and 1 cup chocolate chips over low heat until melted.
- Remove from heat.
- Stir in sugar, flour, vanilla, baking powder, and salt; mix well until smooth.
- Stir in nuts and remaining chocolate chips.
- Spread batter in the prepared pan with a rubber scraper.
- Bake until the center is set, 30 to 35 minutes.
- Let brownies cool completely before cutting.
- Store brownies tightly covered.
Tips & Substitutions
For an even richer brownie, consider using dark chocolate chips instead of semi-sweet. If you prefer, you can substitute butter for margarine for a more traditional flavor. To enhance the texture, add a tablespoon of brewed coffee to the batter; it complements the chocolate beautifully. Make sure not to overbake, as you want the center to remain fudgy. For a twist, try adding a swirl of peanut butter.
Serving Suggestions
These brownies are delightful on their own but can be served warm with a scoop of vanilla ice cream for a decadent dessert. Drizzle with chocolate sauce or sprinkle with powdered sugar for an elegant touch. They also pair wonderfully with a cup of coffee or a glass of cold milk. For a fun twist, consider serving them alongside a slice of Mock Pecan (Oatmeal) Pie.
Storage & Reheating
Store the brownies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them, which can extend their freshness by a week. When ready to enjoy, allow them to come to room temperature or warm them slightly in the microwave for a few seconds to regain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Very Fudgie Brownies contains roughly 214 calories, with 3g protein, 26g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the nuts with your favorites, such as walnuts, pecans, or even almonds. Just make sure to chop them into small pieces, so they blend well into the brownie batter. If you prefer a nut-free version, simply omit them altogether for a smooth and fudgy brownie.
What should I do if my brownies are too cakey?
If you find your brownies are too cakey, it could be due to overmixing the batter or baking them too long. To achieve a fudgier texture, mix the ingredients just until combined and check for doneness a few minutes before the minimum bake time. Remember, they should be set but still soft in the center.
Can I freeze these brownies?
Yes, you can freeze these brownies! To do so, cut them into squares and wrap each piece individually in plastic wrap. Place the wrapped brownies in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw them in the refrigerator or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).