Bleu Cheese Ball

Prep: 15 min Cuisine: American

A creamy, tangy cheese ball coated with crunchy pecans, perfect for entertaining or snacking, combining bold bleu cheese with fresh green onion and celery flavors.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 4 oz. bleu cheese, crumbled
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. chopped celery
  • 2 Tbsp. Miracle Whip
  • dash of cayenne pepper
  • chopped pecans

Instructions

  1. Mix together cream cheese, bleu cheese, chopped green onion, chopped celery, Miracle Whip, and a dash of cayenne pepper.
  2. Form the mixture into a ball shape.
  3. Roll the cheese ball in chopped pecans.
  4. Chill the cheese ball in the refrigerator before serving with crackers.

Tips & Substitutions

For a smoother texture, blend the cream cheese and bleu cheese thoroughly before adding the other ingredients. If you prefer a milder flavor, consider substituting half of the bleu cheese with a softer cheese like goat cheese. For a herbaceous touch, add fresh herbs like parsley or dill. This cheese ball is perfect for parties or as a snack with Easy Chip Cookies.

Serving Suggestions

Serve the cheese ball with an assortment of crackers and fresh vegetable sticks for a vibrant appetizer. It pairs wonderfully with a glass of white wine or sparkling cider. For a more substantial spread, consider including Velma'S Favorite Corn Bread alongside it to complement the flavors. Guests will enjoy this delightful combination.

Storage & Reheating

Store any leftover cheese ball wrapped tightly in plastic wrap in the refrigerator for up to one week. If you need to reheat it, let it soften at room temperature for a short time before serving again. This cheese ball is best enjoyed chilled, so avoid heating it in the microwave.

Nutrition & Diet Analysis (per serving)

Each serving of Bleu Cheese Ball contains roughly 217 calories, with 5g protein, 27g carbohydrates, and 14g fat. It is an excellent source of vitamin A (69% of the Daily Value), dietary fiber (35% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 14.2g 18% DV
Carbs 26.9g 10% DV
Fiber 9.7g 35% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 510.1mg 22% DV
Potassium 665.2mg 14% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 618.3mcg 69% DV
Vitamin C 23.2mg 26% DV
Vitamin D 0mcg
Calcium 68.9mg 5% DV
Iron 2.7mg 15% DV
Diet fit High-fiber Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can prepare the cheese ball a day in advance. Once shaped, wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. Just make sure to roll it in pecans right before serving to keep them fresh and crunchy.

What can I substitute for Miracle Whip?

If you prefer, you can substitute mayonnaise for Miracle Whip for a more traditional taste. For a lighter option, Greek yogurt can also work, providing a tangy flavor while cutting down on calories. Adjust the seasonings slightly if needed to balance the flavors.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat products. However, always check the labels on your ingredients, especially the bleu cheese, to ensure they meet your dietary preferences, as some cheeses may use animal rennet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →