Tortilla Pinwheels

Prep: 15 min Serves: 10 Cuisine: Mexican

Creamy and flavorful tortilla pinwheels are perfect for parties, snacks, or casual gatherings. Filled with a zesty mix of cheeses, green chilies, olives, and green onions, then rolled and chilled, they offer a delightful blend of textures and tastes that appeal to all ages.

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Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 4 oz. diced green chilies, drained
  • 4 oz. chopped black olives, drained
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped green onion
  • garlic powder to taste
  • seasoned salt to taste
  • 5 (10-inch) flour tortillas
  • salsa sauce

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Spread the mixture evenly over each tortilla.
  3. Roll up each tortilla tightly into a log.
  4. Wrap each roll tightly in plastic wrap.
  5. Refrigerate overnight to set.
  6. Cut the rolled tortillas into 1/2 to 3/4-inch slices.
  7. Serve with salsa sauce.

Tips & Substitutions

For a spicier kick, consider adding some diced jalapeños or using pepper jack cheese instead of Cheddar. If you want a healthier option, substitute Greek yogurt for sour cream. Make sure to drain the green chilies and black olives well to avoid soggy tortillas. For easy slicing, use a sharp knife and clean it between cuts for a neater presentation.

Serving Suggestions

Tortilla pinwheels are perfect for parties or as a snack during game day. Serve them alongside a bowl of salsa sauce for dipping. They also make a great appetizer when paired with Mexican Taco Dip or Crazy Salsa Dip. For a complete meal, consider serving them with a side of Mexican Corn Casserole and a fresh salad.

Storage & Reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best results, keep the pinwheels whole until ready to serve. If desired, you can freeze the uncut rolls wrapped tightly in plastic wrap for up to a month. Thaw in the refrigerator before slicing.

Nutrition & Diet Analysis (per serving)

Each serving of Tortilla Pinwheels contains roughly 321 calories, with 10g protein, 34g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 16.4g 21% DV
Carbs 34.1g 12% DV
Fiber 2.3g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 776.7mg 34% DV
Potassium 209.6mg 4% DV
Cholesterol 24.1mg 8% DV

Vitamins & Minerals

Vitamin A 114.2mcg 13% DV
Vitamin C 6mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 157.4mg 12% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make tortilla pinwheels ahead of time?

Yes, these pinwheels can be made a day in advance. Just prepare, wrap tightly in plastic wrap, and refrigerate. Let them chill overnight to allow the flavors to meld, then slice and serve. This is ideal for gatherings where you want to save time.

What can I substitute for cream cheese?

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will change the flavor slightly but will still work well in this recipe. Just ensure the consistency is spreadable.

Are there any vegetarian options for this recipe?

Yes, this recipe is naturally vegetarian. To keep it vegetarian-friendly, just ensure that the tortillas do not contain lard, which is common in some brands. You can also add extra veggies like shredded carrots or spinach for added nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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