Mexican Taco Dip
Mexican Taco Dip is a flavorful, layered appetizer featuring a creamy cheese and sour cream base, topped with salsa, fresh chopped vegetables, and melted cheese. Perfect for parties and gatherings, it offers a vibrant combination of textures and flavors that guests will love. Serve chilled with crispy tortilla chips.
Ingredients
- 2 (8 oz.) packages cream cheese ⓘ
- 1 large container sour cream ⓘ
- 1 package taco seasoning mix ⓘ
- 1 medium jar salsa sauce ⓘ
- chopped lettuce ⓘ
- chopped red or green peppers
- chopped tomatoes ⓘ
- chopped black olives ⓘ
- chopped onions ⓘ
- 1 large package grated Cheddar cheese, Monterey Jack or Taco Mix cheese ⓘ
- 1 large bag white corn tortilla chips ⓘ
Instructions
- Mix cream cheese, sour cream, and taco seasoning together until well combined.
- Shape the mixture into a mound on a serving plate.
- Spread salsa sauce evenly over the top of the mound.
- Sprinkle chopped lettuce, peppers, tomatoes, black olives, and onions over the salsa.
- Sprinkle grated cheese over the top last.
- Serve chilled with white corn tortilla chips.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).