Quiche Casserole
A hearty and flavorful casserole combining toasted whole wheat bread, savory ham quiche filling, and vibrant red pepper rings, topped with melted cheddar cheese. Perfect for breakfast, brunch, or casual family dinners, this dish offers comfort and satisfying flavors in every bite.
Ingredients
Instructions
- Place torn whole wheat bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
- Stir garlic powder into the thawed quiche filling.
- Pour the seasoned quiche filling over the bread.
- Bake at 400°F for 20 minutes.
- Top with red pepper rings.
- Bake for an additional 5 minutes.
- Let the casserole stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in cooked vegetables like spinach or mushrooms along with the quiche filling. If you're short on time, you can use store-bought quiche filling without ham or opt for vegetarian recipes by adding more veggies. Whole wheat bread can be substituted with any bread you prefer, such as sourdough or gluten-free alternatives.
Serving Suggestions
Serve this quiche casserole with a light salad or some roasted Orange Glazed Carrots for a complete meal. It makes for a hearty brunch option, and leftovers can be enjoyed as a quick breakfast. Pair it with a refreshing fruit salad to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through. This casserole can also be enjoyed cold, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Casserole contains roughly 484 calories, with 19g protein, 82g carbohydrates, and 10g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ingredients instead of frozen quiche filling?
Yes, you can definitely use fresh ingredients! Just whisk together eggs, milk, and your choice of vegetables and ham to create a homemade filling, which can be poured over the bread. This allows you to customize the flavors to your liking.
How do I prevent the bread from becoming soggy?
To prevent soggy bread, consider lightly toasting the bread slices before tearing and placing them in the dish. This helps to create a barrier against the moisture from the filling. Additionally, avoid over-soaking the bread with the quiche mixture.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole the day before and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake according to the instructions, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).