Quiche For Brunch
A savory brunch dish featuring bread, bacon, mushrooms, onions, and cheese layered and baked until custard-like, perfect for weekend gatherings and breakfast enjoyers.
Ingredients
Instructions
- Place buttered bread slices in the bottom of a 13 x 9-inch pan.
- Top with cooked and crumbled bacon, sliced mushrooms, and chopped onions.
- Beat together 3 cups of milk and 8 eggs; pour over the bread and toppings.
- Cover with grated cheese.
- Let set in refrigerator overnight.
- Bake at 350°F for 45 minutes or until set like custard.
Tips & Substitutions
For a lighter quiche, consider using a whole grain bread or a gluten-free alternative. You can substitute the bacon with diced ham or sautéed spinach for a vegetarian option. Experiment with different cheese varieties; sharp cheddar or feta can add a nice tang. Ensure the bread is stale or lightly toasted to avoid sogginess. You can also add herbs like thyme or chives for added flavor.
Serving Suggestions
Serve warm with a fresh green salad and a light vinaigrette for a balanced meal. This quiche pairs beautifully with a side of fruit or a selection of pastries for a more indulgent brunch spread. Consider offering mimosas or a fruity iced tea as refreshing beverage options alongside your quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or reheat in the oven at 350°F for 10-15 minutes until warmed through. This quiche can also be enjoyed cold, making it a versatile dish for brunch.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche For Brunch contains roughly 1047 calories, with 16g protein, 155g carbohydrates, and 41g fat. It is an excellent source of iron (49% of the Daily Value), calcium (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and let it set in the refrigerator as instructed. This allows the flavors to meld beautifully. Just bake it in the morning before serving. If you're short on time, you can also assemble it and freeze it for up to 2 months, then bake from frozen, adding extra time.
What types of cheese work best for this dish?
Cheddar is a classic choice, but you can also use Gruyère, Swiss, or even goat cheese for a creamier texture. Feel free to mix and match cheeses for a more complex flavor. Just be sure to adjust the saltiness based on the cheese you choose, especially with feta or aged cheeses.
Can I add other vegetables to the quiche?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or spinach. Just sauté them lightly before adding to the quiche to reduce moisture. This versatility makes it easy to customize according to your preferences, similar to other American recipes that embrace seasonal ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).