Quiche Madeleine
A savory quiche featuring a creamy mixture of eggs, milk, and herbs, filled with peppers, onions, and diced meats. Perfect for brunch or a light dinner.
Ingredients
- 2 (9-inch) deep dish pie shells ⓘ
- 5 large eggs
- Carnation evaporated milk ⓘ
- 3/4 cup water ⓘ
- 1 large onion, diced ⓘ
- 1/2 green pepper, diced ⓘ
- 1 small red pepper, diced ⓘ
- 1/4 pound beef salami, ham or turkey, chopped ⓘ
- Salami or cooked slices of chopped bacon
- 2 teaspoons salt
- 1/4 teaspoon white pepper ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 2 tablespoons parsley flakes ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Saute peppers in 2 tablespoons of margarine until tender.
- Add diced onions and cook until clear.
- Add chopped meat and stir until softened.
- Set the sautéed mixture aside.
- Beat eggs, evaporated milk, and water together in a bowl.
- Add salt, white pepper, nutmeg, and parsley flakes to the egg mixture.
- Fold chopped cheeses into the mixture.
- Add the sautéed vegetables and meat to the egg mixture.
- Stir all ingredients thoroughly.
- Pour the mixture into two 9-inch deep dish pie shells.
- Bake in the oven for 45 minutes.
- Test for doneness by inserting a knife in the center; if it comes out clean, the quiche is ready.
- Serve and enjoy!
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of evaporated milk. You can also experiment with different meats such as cooked bacon or even vegetarian options like mushrooms or spinach. If you want a bit more flavor, add some grated cheese like cheddar or Swiss to the egg mixture. Ensure your pie crust is pre-baked for a crispier bottom.
Serving Suggestions
Serve the Quiche Madeleine warm or at room temperature. It pairs beautifully with a fresh green salad, or you can serve it alongside roasted vegetables for a heartier meal. For a brunch spread, consider complementing it with Dippin' Bread or Sweet And Sour Meatballs for a delightful variety.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid overheating to keep the texture fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Madeleine contains roughly 192 calories, with 5g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the baking time if needed.
What can I substitute for the meats in the recipe?
You can easily substitute the meats with cooked vegetables such as mushrooms, spinach, or zucchini for a vegetarian version. If you prefer a different meat flavor, consider using chicken or crumbled sausage as well, which will still give the quiche a hearty taste.
How do I know when the quiche is done baking?
The quiche is done when the edges are set, and a knife inserted in the center comes out clean. If it's still liquidy, continue baking for a few more minutes, checking frequently to avoid overcooking. A slight jiggle in the center is okay as it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).