Roast Beef Party Logs
Creamy, savory party logs with beef, cheese, and crunchy pecans, perfect for appetizers or gatherings, offering rich flavors and a delightful texture contrast.
Ingredients
- 4 c. ground cooked beef roast ⓘ
- 1 Tbsp. steak sauce ⓘ
- 1/2 c. finely chopped celery ⓘ
- 1/4 c. sweet pickle relish ⓘ
- 1/2 to 2/3 c. mayonnaise ⓘ
- 24 oz. cream cheese, softened ⓘ
- 1 c. grated Cheddar cheese ⓘ
- 2 Tbsp. finely chopped green onions ⓘ
- 1 Tbsp. chopped pimiento ⓘ
- 2 Tbsp. finely chopped bell pepper ⓘ
- 1/4 c. paprika ⓘ
- 2 c. chopped pecans ⓘ
Instructions
- In a large bowl, combine the ground cooked beef roast, steak sauce, finely chopped celery, sweet pickle relish, and mayonnaise.
- Mix well.
- Shape the mixture into logs about 5 to 6 inches long.
- Refrigerate the logs.
- In another bowl, cream together the softened cream cheese and grated Cheddar cheese.
- Add the finely chopped green onions, chopped pimiento, and chopped bell pepper to the cheese mixture.
- Mix well.
- Spread the cheese mixture over the beef logs, using your hands or a plastic sandwich bag to keep your hands clean.
- Sprinkle each log with paprika.
- Roll each log in chopped pecans to coat evenly.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to the beef mixture. If you're short on cream cheese, Greek yogurt can be a great substitute for a lighter option. Make sure to finely chop the vegetables to ensure even distribution and texture in the logs. This recipe can also be made ahead of time for easy entertaining, similar to how one might prepare a Beef And Potato Loaf.
Serving Suggestions
Serve these party logs on a platter with an assortment of crackers and fresh vegetable sticks for dipping. They pair beautifully with a refreshing Quick Homemade Vegetable Soup for a balanced meal. For a more substantial spread, consider adding a side salad or some savory meat options, like those found in the Savory Meat Ball Casserole.
Storage & Reheating
Store any leftover logs in an airtight container in the refrigerator for up to three days. To reheat, remove the pecans before placing them in the microwave for about 30 seconds to 1 minute. Alternatively, enjoy them cold as a flavorful snack or appetizer, just like the best of American recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Party Logs contains roughly 567 calories, with 10g protein, 25g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these logs ahead of time?
Absolutely! You can prepare the logs a day in advance and refrigerate them until you're ready to serve. Just be sure to coat them with the cheese mixture and pecans shortly before serving to maintain freshness and flavor.
What can I substitute for ground cooked beef roast?
You can use ground turkey or chicken as a lighter alternative. Alternatively, for a vegetarian option, try using a meat substitute like lentils or chickpeas, though the texture will differ from traditional beef logs.
How do I make these logs spicier?
To add some heat, consider incorporating finely chopped jalapeños into the beef mixture or sprinkle red pepper flakes over the cheese coating. You can also serve them with a spicy dipping sauce to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).